• Liquid flavours, viscous, highly bake-resistant
• Aroma pastes with natural flavourings: low-water content, freezer-proof, highly-aromatic, juice-fresh
• Powder flavors and fruit juice powers
• Stabilisers, Baking enhancers and special products
• Instant Top-Cream fonds
• Redufonds, sugar-free cream fonds (ideal for diabetics)
• Sorbet sauces, Toppings
• Natural, colouring foodstoffs