7034D Raspberry**
(ideal for diabetics)
 

 

Content: 2 kg
Dosage: 150 g : 125 g : 600 g*

** with freeze-dried fruit pieces
* for a gateaux of 26 cm. Premix 150 g Instant Topfond with 125 g cold water. Add 600 g of unsweetend whipped cream and stir intensively.

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