Sultan-Cookies
Sultan-Cookie
Dough in 7 tastes
| 600g | butter | ) to be scrambled creamy with |
| 500g | sugar |
) |
| after | ||
| 210g | eggs (6) | ) mixing under with the said mass above |
| 1000g | flour | ) mixing under with the said mass above |
| with | ||
| 12g | JANSEN Tebasan F (2073) | ) to be tasted or |
| 7g | JANSEN Butter (0318) | ) to be tasted or |
| 6-5g | JANSEN Zitrone Etna (0355) | ) to be tasted or |
| 7-12g | JANSEN Vanilla extra fine (0340) |
) to be tasted or |
| 35g | JANSEN Vanilla Naturella (2056) |
) to be tasted or |
| 7-12g | JANSEN Orange Naturella (2061) |
) to be tasted or |
| 7-12g | JANSEN Citro Naturella (2061) |
) to be tasted |
The complete mass is to be sprayed on backing paper (nozzle jet Nr 8) and be baked 180-220°C