Strayberry-Creamcake
Strayberry-Creamcake
(Framboisier), 26 cm
| Recipe and needed raw material | ||
| a) mit JANSEN Fruitpaste strawberry (5080) | ||
| 1 Stck. | Joconde-Bisquit | ) Recipe like said before |
| 1kg |
cream (ca. 33%) | ) |
| 50g | JANSEN Fruitpaste strawberry (5080) | ) |
| 120g | JANSEN Safrogel (Nr. 1027) -water-fliud | ) Recipe like said before |
| 120g | sugar |
) |
| or |
||
| b) mit JANSEN Instantfond strawberry (6027) / mit JANSEN Redufond strawberry (7027D) | ||
| 1 Stck. | Joconde-Bisquit | ) see above |
| 150g | JANSEN Instantfond strawberry (6027) | ) Instantfond Erdbeere / Redufond solve in |
| JANSEN Redufond Erdbeere (7027D) | ||
| 125g | cold water |
) |
| 600g |
cream (ca. 33%) | ) mix intensively |
| Dekor: with JANSEN jellyfrosting Cobagel RA (1010) | ||
| 20g | JANSEN Cobagel RA (1010) | ) premixing with |
| 300g | sugar / Siononsugar | ) |
| 1 Liter | water | ) cooking, then stir in the Cobagel-sugar-mix in the hot, not any more cooking water |
Doing:
a) mit JANSEN Fruitpaste strawberry (6027)
First put the short-dough in the tartring. Then put the "Joconde-Bisquit" at the edge of the tartring. The put in the exemptible room a thin Bisquit (lightly/dark). Now fill one layer within fruitpaste strawberry ready flavored and stabilaised cream and arrange till the top of the edge the "Joconde-Bisquits" and apply smoth. Put annother thin Bisquit, but a little bit smaller than the tartringt, so edge arround is a little bit place free. Fill in the rest of the cream till the edge and apply smoth.
Decorate with fresh shiny glaze (with Cobagel Nr. 1010 RA jellyfrosting) strawberries
b) with JANSEN Instantfond strawberry (6027) / JANSEN Redufond strawberry (7027D)
First put the short-dough in the tartring. Then put the "Joconde-Bisquit" at the edge of the tartring. The put in the exemptible room a thin Bisquit (lightly/dark). Now fill one layer within fruitpaste strawberry ready flavored and stabilaised cream and arrange till the top of the edge the "Joconde-Bisquits" and apply smoth. Put annother thin Bisquit, but a little bit smaller than the tartringt, so edge arround is a little bit place free. Fill in the rest of the cream till the edge and apply smoth.
Decorate with fresh shiny glaze (with Cobagel Nr. 1010 jellyfrosting) strawberries